Jacó Haven’s

Nourishing Eats

Our culinary philosophy celebrates the vibrant spirit of Jacó. We serve wholesome, nourishing ingredients that fuel your morning adventures and transition into hearty, flavorful bar favorites as the sun sets over the coast.

Up & Atom! Breakfast (9am - 12pm)

Gallo Pinto

A quintessential Costa Rican blend of rice and beans sautéed with onions, peppers, and our signature Lizano sauce; served with eggs and salsa.

Avocado Toast

Smashed ripe avocado on golden toasted artisanal bread, finished with sea salt and lime juice.

Banana-Honey Oat Boat

Steel-cut oats simmered until perfectly thickened, topped with fresh bananas and a generous drizzle of honey.

Ease In & Chill Midday (12pm - 5pm)

Ceviche Tico

Fresh tilapia marinated in citrus juices until tender and opaque, tossed with cilantro, onions, and jalapeños.

Tuna Salad Cups

Flaked premium tuna mixed with crisp celery, mayonnaise, and lemon; served in fresh lettuce cups.

Patacones & Lizano

Hand-smashed green plantains fried until golden and served with a side of savory Lizano sauce.

The Go Time Evening (5pm - Close)

Casado Burger

A premium 6oz beef patty grilled to perfection and served on a gourmet bun, infusing traditional casado flavors.

Fish Tacos

Flaky grilled fish nestled in soft corn tortillas, topped with crunchy cabbage slaw and pico de gallo.

Chicharron So-Soft

Succulent pork belly chunks fried for a crisp finish, served with yuca or fries and fresh lime.